Tonight's dinner was wonderfully simple. Romaine lettuce, tuna, apples (from our apple trees!), pine nuts, avocado, a few other things.

I like prep work. Messy, but relaxing.

I came across a cooking tip recently about how you can use a shot glass to measure not just alcohol, but food. Like, an ounce of tuna equals 1 shot glass of tuna. Given that I don't own a kitchen scale but do have a shot glass or two, I think this is brilliant.

Chopped, mixed, and ready to go:

I toasted some whole wheat pita bread as an accompaniment.

Pete and I thought this was quite good.
The girls liked the pita bread.
No comments:
Post a Comment