I've been feeling the urge to document what we're eating, so tonight I picked up the camera and did just that. This may or may not be the first in a series of posts.
Tonight's dinner was wonderfully simple. Romaine lettuce, tuna, apples (from our apple trees!), pine nuts, avocado, a few other things.
I like prep work. Messy, but relaxing.
I came across a cooking tip recently about how you can use a shot glass to measure not just alcohol, but food. Like, an ounce of tuna equals 1 shot glass of tuna. Given that I don't own a kitchen scale but do have a shot glass or two, I think this is brilliant.
Chopped, mixed, and ready to go:
I toasted some whole wheat pita bread as an accompaniment.
Pete and I thought this was quite good.
The girls liked the pita bread.
Friday, September 18, 2009
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