Monday, July 20, 2009

Canning summer

One local strawberry farm,



one enthused kid,



one mutinous kid



(who would like it noted for the record that she picked more strawberries than the enthused kid),

some 30 lbs of strawberries later,



and one weekend of double, double, toil, and trouble,
fire burn, and cauldron bubble
(blah blah blah)
resulted in a little over 4 gallons of jam.



Strawberry jam. Strawberry honey jam. Sherried strawberry preserves.

All together now: Yum.

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