We've given up meat for Lent, for a variety of reasons. To my surprise -- for while I have strong vegetarian leanings, I also consider myself a happy omnivore -- I don't miss meat at all. And after reading this article about hog farms and the possible link to MRSA, and then watching this clip about a restaurant that serves ginormous portions of steak and chicken fried bacon, I actually feel a little nauseous.
Could giving up meat for Lent have the unintended effect of turning me into a full-time vegetarian?
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Adventures in cooking. And other things too.
About Me
- Yon Saucy Wench
- I write. I shoot (photographs). I work at a bookstore. I cook and I bake. Heck, I'll even juggle (badly) if you ask nicely enough. And on October 3rd, I am going to attempt yet again to run the Twin Cities Marathon. 2008: DNS. 2009: DNF. 2010: DFL???
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2 comments:
I can go meat-free in the short term, but a life without the occasional cheeseburger? Non, merci.
No worries; this applies only to me.
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