Tonight is one of our no-meat dinners: Lentil soup (although it's so thick it's more like a stew) with cheese and fresh-baked bread, and an apple crisp for dessert. Very autumn-like, no?
Pictures later.
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Adventures in cooking. And other things too.
About Me
- Yon Saucy Wench
- I write. I shoot (photographs). I work at a bookstore. I cook and I bake. Heck, I'll even juggle (badly) if you ask nicely enough. And on October 3rd, I am going to attempt yet again to run the Twin Cities Marathon. 2008: DNS. 2009: DNF. 2010: DFL???
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